Friday, November 6, 2009

Love this dish!

Stuffed Green Peppers

4 Green Peppers

1 lb ground beef

Small Onion

1 cup minute rice-I use brown minute rice

1 can tomato soup

Garlic Powder

Salt & Pepper to taste

Core and clean peppers. I start off by parboiling my peppers for a few minutes, this way when they are done baking the peppers are soft. Place peppers in a 9 x 13 baking dish.Cut onion into small 1/4 inch chunks. Combine onion and ground beef and brown beef over medium high heat. Drain excess grease. Combine rice, meat, onions and tomato soup. Add salt, pepper, garlic powder, and flavor to taste. Fill peppers with meat mixture. If you have leftover meat mixture, shape into meatballs and cook alongside the peppers. Cover the peppers with foil and bake for 1 hour at 350. Remove from oven, uncover and bake for an additional 10 minutes.

* Since I always seem to have an open can of marinara sauce in the fridge, I also add a little sauce if the meat mixture seems dry, and it gives it just a little more flavor

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