Thursday, October 15, 2009

Great for Fall

This is one of our favorites:

Pork Chops with Apple Chutney

4 boneless pork chops
Steak Seasoning
1 Tbsp Apple Cider Vinegar
2 Tbsp Brown Sugar
1 c. Chopped Apple
1 c. Chopped Yellow Onion
1/2 c. dried cranberries(crasins)
2 Tbsp. Butter

Rub the pork chops with the steak seasoning. Melt 1 tbsp of butter in frying pan, put seasoned chops in pan and sear on both sides approx 4 minutes or until cooked through. Remove Chops from pan and set aside on a warming plate in oven. Melt remaining butter in pan, saute onions in the butter. Once onions are soft add vinegar and brown sugar and apples. Stir cranberries into the mixture and let simmer approx 4 minutes. Remove chops from the oven, put in serving dish and top with chutney. Serve with Mashed potatoes, and green beans.

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